cépages
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Baga | Aliment | 8 | 0.6 |
| Balcic | Aliment | 2 | 0.1 |
| Barbarossa (cépage) | Aliment | 4 | 0.8 |
| Barbera | Aliment | 23 | 9.2 |
| Baroque (cépage) | Aliment | 6 | 1.0 |
| Batoca | Aliment | 2 | 0.8 |
| Beaunoir | Aliment | 4 | 0.7 |
| Bical (cépage) | Aliment | 5 | 0.6 |
| Blanc Dame | Aliment | 2 | 0.1 |
| Blaufränkisch | Aliment | 18 | 9.5 |
| Bleu de Franconie | Aliment | 7 | 0.5 |
| Bobal | Aliment | 14 | 2.2 |
| Bombino | Aliment | 7 | 0.7 |
| Bombino Nero | Aliment | 6 | 0.3 |
| Bonarda Piemontese | Aliment | 5 | 1.3 |
| Bondola | Aliment | 5 | 0.5 |
| Borraçal | Aliment | 6 | 0.3 |
| Bouchalès | Aliment | 4 | 0.0 |
| Bouillet | Aliment | 2 | 0.4 |
| Bouquettraube | Aliment | 3 | 0.2 |
| Bourboulenc | Aliment | 8 | 6.0 |
| Bouvier | Aliment | 5 | 0.3 |
| Bovale | Aliment | 5 | 0.5 |
| Brachetto | Aliment | 6 | 1.2 |
| Brancelho | Aliment | 5 | 0.3 |
| Branco-escola | Aliment | 2 | 0.4 |
| Braquet | Aliment | 3 | 2.3 |
| Bronner | Aliment | 5 | 1.2 |
| Brun Argenté | Aliment | 4 | 0.7 |
| Bual | Aliment | 8 | 0.9 |
| Béclan | Aliment | 2 | 0.5 |
| Béquignol | Aliment | 3 | 0.5 |
| Béquignol Blanc | Aliment | 1 | 0.3 |
| Béquignol Gris | Aliment | 1 | 0.3 |
| Băbească Neagră | Aliment | 13 | 0.4 |
| Cabernet Blanc | Aliment | 4 | 0.5 |
| Cabernet Carbon | Aliment | 2 | 0.6 |
| Cabernet Cortis | Aliment | 8 | 1.1 |
| Cabernet Cubin | Aliment | 3 | 0.4 |
| Cabernet Dorio | Aliment | 3 | 0.6 |
| Cabernet Dorsa | Aliment | 6 | 0.9 |
| Cabernet Franc | Aliment | 36 | 39.8 |
| Cabernet Mitos | Aliment | 6 | 0.3 |
| Cabernet Sauvignon | Aliment | 54 | 77.0 |
| Cainho de Moreira | Aliment | 5 | 0.4 |
| Caladoc | Aliment | 6 | 7.2 |
| Calitor | Aliment | 3 | 0.9 |
| Calitor Blanc | Aliment | 2 | 0.2 |
| Calitor Gris | Aliment | 2 | 0.0 |
| Camaralet de Lasseube | Aliment | 3 | 0.4 |