cépages
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Vallée D'aoste | Boisson | 5 | 4.7 |
| Verdiso | Aliment | 5 | 0.3 |
| Zalema | Aliment | 5 | 0.2 |
| Bovale | Aliment | 5 | 0.5 |
| Altesse (cépage) | Aliment | 6 | 12.1 |
| Aubun | Aliment | 6 | 0.7 |
| Baco Blanc | Aliment | 6 | 5.3 |
| Baroque (cépage) | Aliment | 6 | 1.0 |
| Bombino Nero | Aliment | 6 | 0.3 |
| Borraçal | Aliment | 6 | 0.3 |
| Brachetto | Aliment | 6 | 1.2 |
| Cabernet Dorsa | Aliment | 6 | 0.9 |
| Cabernet Mitos | Aliment | 6 | 0.3 |
| Caladoc | Aliment | 6 | 7.2 |
| Castelão | Aliment | 6 | 2.3 |
| Catawba | Aliment | 6 | 1.2 |
| Counoise | Aliment | 6 | 4.8 |
| Dattier de Beyrouth | Aliment | 6 | 7.0 |
| Dobričić | Aliment | 6 | 0.3 |
| Domina | Aliment | 6 | 0.4 |
| Espadeiro | Aliment | 6 | 0.2 |
| Hondarribi Zuri | Aliment | 6 | 0.6 |
| Italia | Aliment | 6 | 8.7 |
| Krstač | Aliment | 6 | 0.4 |
| Kéknyelű | Aliment | 6 | 0.7 |
| Lledoner Pelut | Aliment | 6 | 4.2 |
| Madeleine Angevine | Aliment | 6 | 2.3 |
| Malvasia Bianca Lunga | Aliment | 6 | 1.0 |
| Maratheftiko | Aliment | 6 | 0.4 |
| Morio-muskat | Aliment | 6 | 0.4 |
| Nerello Mascalese | Aliment | 6 | 2.4 |
| Nuragus di Cagliari | Aliment | 6 | 0.2 |
| Passerina | Aliment | 6 | 1.6 |
| Picolit | Aliment | 6 | 1.3 |
| Red Globe | Aliment | 6 | 0.0 |
| Robola | Aliment | 6 | 0.5 |
| Terret Noir | Aliment | 6 | 1.9 |
| Torbato | Aliment | 6 | 0.7 |
| Verduzzo Friulano | Aliment | 6 | 1.4 |
| Verduzzo Trevigiano | Aliment | 6 | 0.3 |
| Arbane | Aliment | 7 | 2.7 |
| Arinto | Aliment | 7 | 1.8 |
| Arvine | Aliment | 7 | 11.0 |
| Bleu de Franconie | Aliment | 7 | 0.5 |
| Bombino | Aliment | 7 | 0.7 |
| Ciliegiolo | Aliment | 7 | 0.3 |
| Fer Servadou | Aliment | 7 | 13.9 |
| Fumin | Aliment | 7 | 4.2 |
| Grignolino | Aliment | 7 | 2.3 |
| Gros Manseng | Aliment | 7 | 14.5 |