fromages français
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Bresse Bleu | Fromage | 17 | 40.0 |
| Crottin de Chavignol | Fromage | 19 | 40.3 |
| Rocamadour | Fromage | 20 | 40.4 |
| Casgiu Merzu | Fromage | 2 | 40.8 |
| Bethmale | Fromage | 7 | 42.0 |
| Sérac | Fromage | 4 | 42.4 |
| Langres | Fromage | 23 | 43.1 |
| Port-salut | Fromage | 20 | 44.1 |
| Chaussée Aux Moines | Fromage | 2 | 49.8 |
| Fromage Aux Artisons | Fromage | 2 | 50.8 |
| Tomme de Savoie | Fromage | 19 | 52.8 |
| Picodon | Fromage | 18 | 53.1 |
| Banon | Fromage | 20 | 54.0 |
| Livarot | Fromage | 28 | 54.2 |
| Tomme | Fromage | 13 | 57.4 |
| Coulommiers | Fromage | 22 | 59.2 |
| Salers | Fromage | 20 | 59.3 |
| Caprice des Dieux | Fromage | 7 | 59.3 |
| Brie de Meaux | Fromage | 18 | 60.6 |
| Saint Agur | Fromage | 12 | 66.8 |
| Abondance | Fromage | 27 | 68.2 |
| Boulette D'avesnes | Fromage | 10 | 69.5 |
| Cantal | Fromage | 30 | 70.3 |
| Gruyère Français | Fromage | 3 | 72.6 |
| Saint-nectaire | Fromage | 20 | 76.2 |
| Saint-marcellin | Fromage | 13 | 82.2 |
| Camembert de Normandie | Fromage | 10 | 88.8 |
| Neufchâtel | Fromage | 27 | 89.5 |
| Faisselle | Fromage | 11 | 90.0 |
| Brousse | Fromage | 4 | 93.2 |
| Petit-suisse | Fromage | 13 | 95.1 |
| Brillat-savarin | Fromage | 19 | 96.2 |
| Munster | Fromage | 32 | 101.5 |
| Fourme D'ambert | Fromage | 23 | 102.1 |
| Époisses | Fromage | 27 | 103.1 |
| Saint-félicien | Fromage | 8 | 105.9 |
| Chaource | Fromage | 22 | 113.1 |
| Brocciu | Fromage | 23 | 115.8 |
| Beaufort | Fromage | 28 | 116.3 |
| Fromage Blanc | Fromage | 11 | 128.6 |
| Reblochon | Fromage | 29 | 132.1 |
| Cervelle de Canut | Fromage | 9 | 134.0 |
| Brie | Fromage | 60 | 138.6 |
| Morbier | Fromage | 25 | 138.8 |
| Maroilles | Fromage | 22 | 139.3 |
| Camembert | Fromage | 66 | 160.3 |
| Mont D'or | Fromage | 19 | 191.9 |
| Cancoillotte | Fromage | 19 | 210.2 |
| Comté | Fromage | 29 | 261.9 |
| Roquefort | Fromage | 59 | 343.5 |