préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Tang Bao | Plat | 9 | 0.3 |
| Tinutuan | Plat | 10 | 0.3 |
| Tongseng | Plat | 10 | 0.3 |
| Torchio | Plat | 1 | 0.3 |
| Truite Meunière | Plat | 2 | 0.3 |
| Tévi | Plat | 2 | 0.3 |
| Vulve de Truie | Plat | 1 | 0.3 |
| Wôkoli | Plat | 3 | 0.3 |
| Zigouille-moustique | Plat | 1 | 0.3 |
| Œufs Au Jambon | Plat | 15 | 0.3 |
| Dotorimuk | Aliment | 9 | 0.3 |
| Sope | Aliment | 10 | 0.3 |
| Jjim | Aliment | 10 | 0.3 |
| Gozinaki | Aliment | 18 | 0.3 |
| Skolebrød | Aliment | 10 | 0.3 |
| Fricadelle | Aliment | 5 | 0.3 |
| Patjuk | Aliment | 11 | 0.3 |
| Seroundeng | Aliment | 16 | 0.3 |
| Igunaq | Aliment | 14 | 0.3 |
| Beijinho | Aliment | 14 | 0.3 |
| Cherpumple | Aliment | 6 | 0.3 |
| Adoquín del Pilar | Aliment | 3 | 0.3 |
| Fool's Gold Loaf | Aliment | 9 | 0.3 |
| Pan de Cádiz | Aliment | 9 | 0.3 |
| Lasary | Aliment | 7 | 0.3 |
| Nouilles Bandung | Aliment | 7 | 0.3 |
| Pan de Coco | Aliment | 5 | 0.3 |
| Pathia | Aliment | 2 | 0.3 |
| Pie Floater | Aliment | 8 | 0.3 |
| Tjärpastiller | Aliment | 4 | 0.3 |
| Bosanski Lonac | Aliment | 19 | 0.3 |
| Nasi Pecel | Aliment | 7 | 0.3 |
| Arbit | Concept | 2 | 0.3 |
| Aïgo Saou | Concept | 1 | 0.3 |
| Noircissement Après Cuisson | Concept | 7 | 0.3 |
| Chireta | Pâtisserie | 7 | 0.3 |
| Acıbadem Kurabiyesi | Plat | 15 | 0.4 |
| Baghala Ghatogh | Plat | 9 | 0.4 |
| Banane Au Barbecue | Plat | 10 | 0.4 |
| Bindae-tteok | Plat | 13 | 0.4 |
| Bomiwô | Plat | 1 | 0.4 |
| Borș de Burechiușe | Plat | 3 | 0.4 |
| Bánh | Concept | 10 | 0.4 |
| Chakhokhbili | Plat | 18 | 0.4 |
| Coronation Chicken | Plat | 18 | 0.4 |
| Corunda | Plat | 6 | 0.4 |
| Couscous Aux Œufs et Aux Amandes | Plat | 2 | 0.4 |
| Curry Antillais Aux Bananes | Plat | 2 | 0.4 |
| Ema Datshi | Plat | 18 | 0.4 |
| Fidés Savoyards | Plat | 2 | 0.4 |