préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Fricasé de Cerdo | Objet | 6 | 0.4 |
| Gazpachuelo | Plat | 5 | 0.4 |
| Hanpen | Aliment | 8 | 0.4 |
| Huachinango A la Veracruzana | Plat | 8 | 0.4 |
| Joshpara | Plat | 28 | 0.4 |
| Kelewele | Plat | 6 | 0.4 |
| Ketoprak | Plat | 16 | 0.4 |
| Khobz Eddar | Plat | 1 | 0.4 |
| Klepon | Plat | 18 | 0.4 |
| Kou Rou | Aliment | 8 | 0.4 |
| Lumache | Plat | 2 | 0.4 |
| Marmite Perpétuelle | Plat | 15 | 0.4 |
| Matapa | Plat | 8 | 0.4 |
| Mote | Objet | 12 | 0.4 |
| Nasi Ulam | Plat | 10 | 0.4 |
| Ngalakh | Plat | 1 | 0.4 |
| Ostkaka | Plat | 22 | 0.4 |
| Pesarattu | Plat | 11 | 0.4 |
| Picos (cuisine) | Objet | 5 | 0.4 |
| Quenelle de Taro | Plat | 10 | 0.4 |
| Risi E Bisi | Plat | 8 | 0.4 |
| Saice (repas) | Objet | 4 | 0.4 |
| Salame di Patate | Plat | 4 | 0.4 |
| Sangsang | Plat | 11 | 0.4 |
| Sara Udon | Concept | 9 | 0.4 |
| Sardine À Scabèche | Plat | 2 | 0.4 |
| Suanla Chaoshou | Plat | 5 | 0.4 |
| Şöbiyet | Plat | 7 | 0.4 |
| Bush Tucker | Aliment | 13 | 0.4 |
| Biko | Aliment | 12 | 0.4 |
| Naem | Aliment | 12 | 0.4 |
| Kapuska | Aliment | 12 | 0.4 |
| Hoosh | Aliment | 5 | 0.4 |
| Chicken Tonight | Aliment | 4 | 0.4 |
| Lok-lok | Aliment | 7 | 0.4 |
| Hishi Mochi | Aliment | 9 | 0.4 |
| Buccellato di Lucca | Aliment | 4 | 0.4 |
| Kesme | Aliment | 17 | 0.4 |
| Ragda Patties | Confiserie | 7 | 0.4 |
| Gordita | Aliment | 8 | 0.4 |
| Khanom Bueang | Aliment | 9 | 0.4 |
| Thandai | Aliment | 13 | 0.4 |
| Memil-buchimgae | Aliment | 10 | 0.4 |
| Pettole | Aliment | 3 | 0.4 |
| Coup de Buée | Concept | 1 | 0.4 |
| Sachet Autoclave | Confiserie | 13 | 0.4 |
| Tapai | Confiserie | 19 | 0.4 |
| Almojabana (plat Espagnol) | Concept | 2 | 0.5 |
| Ambuyat | Plat | 18 | 0.5 |
| Angulas A la Bilbaína | Plat | 4 | 0.5 |