préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Barak Ainou | Plat | 2 | 0.5 |
| Beef Chow Fun | Plat | 9 | 0.5 |
| Boufertouna | Plat | 1 | 0.5 |
| Brodet | Plat | 11 | 0.5 |
| Catless | Plat | 1 | 0.5 |
| Chūkadon | Plat | 12 | 0.5 |
| Cochinillo Asado | Plat | 6 | 0.5 |
| Crabe Rangoon | Plat | 11 | 0.5 |
| Crabes Farcis | Plat | 2 | 0.5 |
| Crostini Neri Toscani | Plat | 5 | 0.5 |
| Dariole D'amiens | Plat | 1 | 0.5 |
| Daube Glacé | Plat | 2 | 0.5 |
| Dendeng | Concept | 11 | 0.5 |
| Dimlama | Plat | 17 | 0.5 |
| Doigts À L'ail | Plat | 7 | 0.5 |
| Espérantine | Plat | 1 | 0.5 |
| Fahsa | Plat | 8 | 0.5 |
| Fourma | Plat | 2 | 0.5 |
| Galopin | Plat | 1 | 0.5 |
| Huîtres Rockefeller | Plat | 12 | 0.5 |
| Kaeng Pa | Plat | 9 | 0.5 |
| Khorkhog | Plat | 19 | 0.5 |
| Kuli Kuli | Plat | 14 | 0.5 |
| Lobio | Plat | 29 | 0.5 |
| Maluns | Plat | 6 | 0.5 |
| Mast-o-khiar | Aliment | 6 | 0.5 |
| Mushimono | Concept | 5 | 0.5 |
| Nage | Plat | 1 | 0.5 |
| Nasi Kebuli | Plat | 8 | 0.5 |
| Obwarzanek Krakowski | Plat | 15 | 0.5 |
| Poisson À la Grecque | Plat | 8 | 0.5 |
| Poulet et Quenelles | Plat | 10 | 0.5 |
| Puttu | Plat | 25 | 0.5 |
| Rawon | Concept | 23 | 0.5 |
| Shengjian Mantou | Plat | 11 | 0.5 |
| Tartiflette Au Fromage de Herve | Plat | 2 | 0.5 |
| Telur Pindang | Plat | 7 | 0.5 |
| Œufs Cuits À la Vapeur À la Coréenne | Plat | 9 | 0.5 |
| Tiouria | Aliment | 4 | 0.5 |
| Tasabounte | Aliment | 2 | 0.5 |
| Kaofu | Aliment | 3 | 0.5 |
| Ftirate | Aliment | 2 | 0.5 |
| Vánočka, Vianočka | Aliment | 15 | 0.5 |
| Biroldo | Aliment | 7 | 0.5 |
| Zoervleis | Aliment | 5 | 0.5 |
| Asinan | Aliment | 12 | 0.5 |
| Chili Cincinnati | Aliment | 14 | 0.5 |
| Mentsuyu | Aliment | 7 | 0.5 |
| Michette | Aliment | 3 | 0.5 |
| Morcón | Aliment | 8 | 0.5 |