préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Kebbé | Plat | 43 | 23.3 |
| Irish Stew | Plat | 31 | 23.6 |
| Flet | Aliment | 15 | 23.6 |
| Beignet de Pommes de Terre | Pâtisserie | 9 | 23.6 |
| Katsudon | Plat | 28 | 23.7 |
| Bentō | Aliment | 48 | 23.8 |
| Tarte Au Maroilles | Aliment | 2 | 23.9 |
| Carac | Aliment | 12 | 24.1 |
| Papet Vaudois | Plat | 7 | 24.2 |
| Pirojki | Plat | 34 | 24.4 |
| Churrasco | Plat | 23 | 24.5 |
| Mijet | Aliment | 1 | 24.5 |
| Shish Taouk | Aliment | 20 | 24.7 |
| Sarmale | Plat | 11 | 24.9 |
| Grande Friture | Concept | 44 | 24.9 |
| Couilles de Mouton | Plat | 1 | 25.0 |
| Baked Beans | Plat | 22 | 25.2 |
| Endive Au Jambon | Plat | 2 | 25.3 |
| Cuisson | Concept | 47 | 25.4 |
| Paner | Concept | 21 | 25.4 |
| Karaage | Concept | 27 | 25.6 |
| Rissoles | Aliment | 20 | 25.7 |
| Saganáki | Plat | 25 | 25.9 |
| Cottage Pie | Plat | 29 | 26.0 |
| Flamiche | Aliment | 8 | 26.0 |
| Tonkatsu | Plat | 38 | 26.4 |
| Barf | Aliment | 12 | 26.4 |
| Krupuk | Confiserie | 21 | 26.4 |
| Risotto À la Milanaise | Aliment | 12 | 26.7 |
| Saumurage | Concept | 14 | 27.1 |
| Bulgogi | Plat | 41 | 27.3 |
| Entrée | Plat | 21 | 27.7 |
| Gaudes | Plat | 2 | 27.8 |
| Pastítsio | Aliment | 23 | 27.8 |
| Brunissement Enzymatique | Concept | 17 | 28.0 |
| Macaronade | Plat | 1 | 28.1 |
| Fondue Vigneronne | Aliment | 1 | 28.1 |
| Poulet Tikka | Plat | 31 | 28.3 |
| Chakhchoukha | Aliment | 14 | 28.4 |
| Kapsalon | Plat | 21 | 28.5 |
| Assiette Anglaise | Aliment | 29 | 28.6 |
| Oursinade | Aliment | 2 | 28.7 |
| Massaman Curry | Plat | 21 | 28.8 |
| Crumpet | Aliment | 19 | 28.8 |
| Nasi Goreng | Plat | 45 | 28.8 |
| Oiseau Sans Tête | Viande | 3 | 29.1 |
| Foul | Plat | 35 | 29.2 |
| Tandoori | Aliment | 2 | 29.2 |
| Poulet Marengo | Plat | 15 | 29.3 |
| Viande Séchée | Concept | 15 | 29.3 |