préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Tumact Me Tulez | Plat | 6 | 0.1 |
| Zlabia de Boufarik | Plat | 2 | 0.1 |
| Ration Ménagère | Aliment | 1 | 0.1 |
| Tajine Lmadgoug | Aliment | 2 | 0.1 |
| Chigirtma | Aliment | 12 | 0.1 |
| Barros Luco | Aliment | 12 | 0.1 |
| Shekarpareh | Aliment | 4 | 0.1 |
| Okazu | Aliment | 15 | 0.1 |
| Aghroum Akouran | Aliment | 1 | 0.1 |
| Schuxen | Aliment | 6 | 0.1 |
| Balep Korkun | Aliment | 7 | 0.1 |
| Gyeran-mari | Aliment | 10 | 0.1 |
| Moffle | Aliment | 3 | 0.1 |
| Sfratto di Pitigliano | Aliment | 3 | 0.1 |
| Torta Paesana | Aliment | 6 | 0.1 |
| Qovurma | Aliment | 7 | 0.1 |
| Bánh Bò | Aliment | 8 | 0.1 |
| Caozaiguo | Aliment | 8 | 0.1 |
| Coyotas | Aliment | 8 | 0.1 |
| Borona | Aliment | 5 | 0.1 |
| Doubles (repas) | Aliment | 7 | 0.1 |
| Funkaso | Aliment | 8 | 0.1 |
| Imarti | Aliment | 15 | 0.1 |
| Bénédictin | Aliment | 1 | 0.1 |
| Golmajería | Aliment | 3 | 0.1 |
| Minatamis Na Saging | Aliment | 5 | 0.1 |
| Knoephla | Aliment | 3 | 0.1 |
| Insectes-aliments | Aliment | 3 | 0.1 |
| Manteca Colorá | Aliment | 5 | 0.1 |
| Kimchi Jjigae | Aliment | 22 | 0.1 |
| Pashti | Aliment | 4 | 0.1 |
| Ponganalu | Aliment | 2 | 0.1 |
| Bawang Goreng | Aliment | 10 | 0.1 |
| Gâteau Frits de Crevettes | Aliment | 3 | 0.1 |
| Gâteau Koci | Aliment | 7 | 0.1 |
| Kaipen | Confiserie | 9 | 0.1 |
| Vangibath | Plat | 7 | 0.1 |
| Bacalhau Com Todos | Plat | 3 | 0.2 |
| Badische Schneckensuppe | Plat | 5 | 0.2 |
| Badridjani Nigvzit | Plat | 21 | 0.2 |
| Batagor | Concept | 11 | 0.2 |
| Beirute | Concept | 4 | 0.2 |
| Birnen, Bohnen Und Speck | Plat | 16 | 0.2 |
| Bredie | Plat | 8 | 0.2 |
| Buljol | Plat | 5 | 0.2 |
| Callos A la Andaluza | Plat | 4 | 0.2 |
| Casunziei | Plat | 11 | 0.2 |
| Champignons Sautés | Plat | 5 | 0.2 |
| Chilpachole | Plat | 2 | 0.2 |
| Ciambotta | Plat | 17 | 0.2 |