préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Ciccioli Della Val Leogra | Plat | 2 | 0.2 |
| Cipollata | Plat | 2 | 0.2 |
| Coudenou | Plat | 1 | 0.2 |
| Croûte en Dentelle | Plat | 12 | 0.2 |
| Delele | Plat | 8 | 0.2 |
| Dhebra | Plat | 3 | 0.2 |
| Friggione | Aliment | 3 | 0.2 |
| Frittole | Plat | 7 | 0.2 |
| Gallo en Chicha | Plat | 6 | 0.2 |
| Girandole | Plat | 1 | 0.2 |
| Hoe | Plat | 20 | 0.2 |
| Jeongol | Plat | 16 | 0.2 |
| Kalathappam | Concept | 8 | 0.2 |
| Lamfarchakh | Plat | 1 | 0.2 |
| Langues de Porc À la Mode de Troyes | Plat | 1 | 0.2 |
| Lazanki | Plat | 18 | 0.2 |
| Lokša | Plat | 18 | 0.2 |
| Magiritsa | Plat | 20 | 0.2 |
| Manduguk | Plat | 9 | 0.2 |
| Marchouqa | Plat | 1 | 0.2 |
| Mderbel | Plat | 1 | 0.2 |
| Michmole | Plat | 4 | 0.2 |
| Migaz | Plat | 1 | 0.2 |
| Nkôno Ôndè | Plat | 1 | 0.2 |
| Nouilles de Charrette | Plat | 7 | 0.2 |
| Palourdes Marinières | Plat | 8 | 0.2 |
| Pied de Cochon Grillé | Plat | 2 | 0.2 |
| Pilaki | Plat | 10 | 0.2 |
| Pinakbet | Plat | 12 | 0.2 |
| Pindang | Plat | 9 | 0.2 |
| Pipián (colombie) | Plat | 2 | 0.2 |
| Qingtuan | Plat | 13 | 0.2 |
| Saltah | Plat | 17 | 0.2 |
| Sardenaira | Plat | 6 | 0.2 |
| Sorrentinos | Aliment | 5 | 0.2 |
| Souper Jiggs | Plat | 3 | 0.2 |
| Steak de Poisson | Plat | 10 | 0.2 |
| Steckerlfisch | Concept | 10 | 0.2 |
| Tarocco | Plat | 1 | 0.2 |
| Tiftitine | Plat | 2 | 0.2 |
| U' Pastizz 'rtunnar | Plat | 6 | 0.2 |
| Wèli | Plat | 1 | 0.2 |
| Œufs et Cervelle | Plat | 4 | 0.2 |
| Flæskesteg | Aliment | 15 | 0.2 |
| Kongnamul-muchim | Aliment | 3 | 0.2 |
| Chikuwabu | Aliment | 8 | 0.2 |
| Yaki Udon | Aliment | 18 | 0.2 |
| Maghlouga | Aliment | 2 | 0.2 |
| Haliva | Aliment | 9 | 0.2 |
| Ay Çöreği | Aliment | 7 | 0.2 |