préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Yubeshi | Aliment | 9 | 0.2 |
| Fasole Cu Cârnați | Aliment | 9 | 0.2 |
| Oranjekoek | Aliment | 5 | 0.2 |
| Lazarákia | Aliment | 9 | 0.2 |
| Kozhakkattai | Aliment | 15 | 0.2 |
| Berlingozzo | Aliment | 6 | 0.2 |
| Zippuli | Aliment | 11 | 0.2 |
| Akumaki | Aliment | 9 | 0.2 |
| Apam Johol | Aliment | 4 | 0.2 |
| Bisi Bele Bath | Aliment | 12 | 0.2 |
| Zege | Aliment | 7 | 0.2 |
| Flaó | Aliment | 7 | 0.2 |
| Garash | Aliment | 17 | 0.2 |
| Kreb | Aliment | 1 | 0.2 |
| Anju | Aliment | 11 | 0.2 |
| Birnbrot | Aliment | 10 | 0.2 |
| Miyagegashi | Aliment | 9 | 0.2 |
| Mola Salsa | Concept | 9 | 0.2 |
| Po'e Au Potiron | Pâtisserie | 1 | 0.2 |
| Öçpoçmaq | Aliment | 21 | 0.2 |
| Aliments Marinés À L'huile D'olive | Plat | 2 | 0.3 |
| Banga | Plat | 14 | 0.3 |
| Bhurta | Plat | 10 | 0.3 |
| Bocconotto | Plat | 8 | 0.3 |
| Boubanita | Plat | 1 | 0.3 |
| Calulu | Plat | 8 | 0.3 |
| Cavatappi | Plat | 10 | 0.3 |
| Creste di Galli | Plat | 3 | 0.3 |
| Dahi Baigana | Plat | 7 | 0.3 |
| Fanid | Plat | 2 | 0.3 |
| Huitres Creuses de Denneville Grillées | Plat | 1 | 0.3 |
| Hujiao Bing | Plat | 11 | 0.3 |
| Ifisashi | Plat | 3 | 0.3 |
| Ikan Goreng | Plat | 10 | 0.3 |
| Mie Aceh | Aliment | 10 | 0.3 |
| Negimaki | Plat | 8 | 0.3 |
| Omelette Au Houblon Sauvage | Plat | 3 | 0.3 |
| Paomo | Plat | 5 | 0.3 |
| Papeda | Plat | 15 | 0.3 |
| Paprykarz Szczeciński | Plat | 10 | 0.3 |
| Pfälzer Bauernseufzer | Plat | 2 | 0.3 |
| Pichanga | Objet | 4 | 0.3 |
| Poronkäristys | Plat | 13 | 0.3 |
| Rafute | Plat | 12 | 0.3 |
| Rollatini | Plat | 5 | 0.3 |
| Satou | Plat | 2 | 0.3 |
| Sayoudié | Plat | 9 | 0.3 |
| Sukalki | Plat | 7 | 0.3 |
| Sup Kambing | Plat | 10 | 0.3 |
| Tamalito | Objet | 2 | 0.3 |