qualités et propriétés
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Ineffabilité | Concept | 4 | 26.2 |
| Intelligibilité de la Parole | Concept | 7 | 3.0 |
| Intégrité | Concept | 31 | 23.5 |
| Intégrité du Signal | Concept | 9 | 0.9 |
| Isoélectronique | Concept | 22 | 23.0 |
| L'arbitraire du Signe | Concept | 2 | 0.0 |
| Langage | Concept | 326 | 154.7 |
| Lecture Rapide | Concept | 34 | 45.1 |
| Level Of Detail | Concept | 16 | 0.0 |
| Liberté Asymptotique | Concept | 23 | 3.1 |
| Lipophilie | Concept | 32 | 11.5 |
| Lipophobie | Concept | 16 | 1.0 |
| Liquidité du Marché | Concept | 26 | 27.9 |
| Littératie Physique | Concept | 5 | 2.1 |
| Logd | Concept | 1 | 6.3 |
| Longueur D'un Arc | Concept | 38 | 41.4 |
| Légitimité | Concept | 1 | 61.5 |
| Mains Libres | Concept | 19 | 10.4 |
| Malléabilité | Concept | 6 | 1.0 |
| Masse Surfacique | Concept | 15 | 31.3 |
| Mode | Concept | 1 | 6.3 |
| Motilité | Concept | 26 | 51.6 |
| Moyen | Concept | 9 | 6.4 |
| Multidimensionnalité | Concept | 2 | 1.6 |
| Multitimbral | Concept | 5 | 0.7 |
| Mémoire Eidétique | Concept | 37 | 274.0 |
| Métallicité | Concept | 52 | 7.7 |
| Orthochromatique | Concept | 7 | 4.2 |
| Orwellien | Concept | 22 | 0.0 |
| Palatabilité | Concept | 8 | 10.7 |
| Paramétrabilité | Concept | 1 | 0.0 |
| Parasite | Concept | 5 | 5.1 |
| Patine | Concept | 37 | 10.1 |
| Perception Dermo-optique | Concept | 9 | 0.3 |
| Perception Extrasensorielle | Concept | 52 | 44.3 |
| Perception de la Parole | Concept | 10 | 6.7 |
| Permanence de L'objet | Concept | 20 | 58.0 |
| Perméabilité | Concept | 25 | 12.6 |
| Perte de Mémoire | Concept | 12 | 12.1 |
| Phytotoxicité | Concept | 9 | 3.2 |
| Pincement (automobile) | Concept | 13 | 5.2 |
| Pipel | Concept | 1 | 2.9 |
| Piège À Encre | Concept | 11 | 1.2 |
| Planification Motrice | Concept | 22 | 3.9 |
| Poids de Départ | Concept | 2 | 1.4 |
| Polarité | Concept | 21 | 17.6 |
| Polylectisme | Concept | 3 | 0.2 |
| Polymorphisme | Concept | 44 | 22.9 |
| Pratique Énergétique | Concept | 25 | 44.4 |
| Processivité | Concept | 9 | 9.4 |