alimentation
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Osiériculture | Concept | 2 | 1.1 |
| Oophagie | Concept | 14 | 1.3 |
| Ona | Monument | 3 | 0.6 |
| Oléiculture | Concept | 10 | 33.4 |
| Oligophagie | Concept | 15 | 1.6 |
| Nutrition Parentérale | Concept | 25 | 24.6 |
| Numéro E | Concept | 52 | 10.1 |
| Méliponiculture | Concept | 6 | 9.0 |
| Mytiliculture | Concept | 10 | 30.3 |
| Myotragus Balearicus | Concept | 18 | 3.6 |
| Mycotrophie | Concept | 10 | 0.0 |
| Mukbang | Objet | 35 | 37.0 |
| Monoculture | Concept | 55 | 17.8 |
| Millésime | Concept | 18 | 101.1 |
| Micro-élément | Concept | 34 | 1.4 |
| Mathusalem | Objet | 3 | 46.6 |
| Mariculture | Concept | 27 | 4.4 |
| Marché Aux Poissons | Concept | 20 | 4.0 |
| Maison Dorée | Monument | 4 | 10.4 |
| Levure en Vinification | Objet | 9 | 14.1 |
| Le Petit Journal Montparnasse | Monument | 1 | 3.5 |
| Kokonte | Concept | 13 | 0.4 |
| Kiwiculture | Concept | 1 | 0.0 |
| Julienne | Concept | 27 | 20.5 |
| Jaune de Gardénia | Concept | 1 | 1.0 |
| Jardinage | Concept | 99 | 43.1 |
| Integrated Food Security Phase Classification | Science | 17 | 0.9 |
| Héliciculture | Concept | 15 | 57.1 |
| Heuriger | Concept | 19 | 2.4 |
| Gu | Objet | 10 | 1.5 |
| Goût de Bouchon | Concept | 9 | 21.6 |
| Gomme de Caroube | Objet | 15 | 21.3 |
| Gelée Anglaise | Concept | 45 | 1.5 |
| Fumage du Poisson | Concept | 1 | 16.6 |
| Foire Annuelle D'hautem | Événement | 9 | 0.3 |
| Floriculture | Concept | 43 | 18.4 |
| Farce | Concept | 35 | 21.6 |
| Entomoculture | Concept | 8 | 8.9 |
| Enrichissement des Aliment | Concept | 17 | 2.1 |
| El Bulli | Monument | 20 | 50.3 |
| Déchets de Marchés en Rdc | Concept | 2 | 0.0 |
| Date Limite de Consommation | Concept | 25 | 82.0 |
| Cypriniculture | Concept | 2 | 0.8 |
| Cuniculture | Concept | 21 | 76.6 |
| Culture du Riz | Concept | 11 | 89.1 |
| Culture des Rosiers | Concept | 1 | 3.7 |
| Culture de la Pomme de Terre | Concept | 6 | 14.0 |
| Culture de la Patate Douce | Concept | 1 | 9.9 |
| Cuisson des Aliments | Concept | 137 | 75.4 |
| Cuisine Tamoule | Concept | 19 | 9.6 |