alimentation
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Cauim | Objet | 9 | 1.5 |
| Levure en Vinification | Objet | 9 | 14.1 |
| Mytiliculture | Concept | 10 | 30.3 |
| Oléiculture | Concept | 10 | 33.4 |
| Élevage du Chameau | Concept | 10 | 4.0 |
| Mycotrophie | Concept | 10 | 0.0 |
| Tourbière D'aapa | Objet | 10 | 0.6 |
| Végétarisme Jaïn | Concept | 10 | 7.6 |
| Gu | Objet | 10 | 1.5 |
| Culture du Riz | Concept | 11 | 89.1 |
| Ostréiculture | Concept | 11 | 53.2 |
| Osmotrophie | Concept | 11 | 5.2 |
| Burette | Objet | 11 | 9.6 |
| Tripes À la Mode de Caen | Concept | 12 | 53.6 |
| Surgélation | Concept | 12 | 45.5 |
| Bocksbeutel | Objet | 12 | 1.3 |
| Scoby | Concept | 12 | 2.0 |
| Altération du Vin | Concept | 12 | 8.8 |
| Titre Restaurant | Concept | 13 | 3.9 |
| Kokonte | Concept | 13 | 0.4 |
| Oophagie | Concept | 14 | 1.3 |
| Héliciculture | Concept | 15 | 57.1 |
| Gomme de Caroube | Objet | 15 | 21.3 |
| Altération des Aliments | Concept | 15 | 5.2 |
| Cuisine Abruzzaise | Concept | 15 | 2.0 |
| Oligophagie | Concept | 15 | 1.6 |
| Salmoniculture | Concept | 16 | 13.3 |
| Sekihan | Concept | 16 | 2.3 |
| Enrichissement des Aliment | Concept | 17 | 2.1 |
| ვ/ვ Ⴅ/ⴅ | Concept | 17 | 0.7 |
| Integrated Food Security Phase Classification | Science | 17 | 0.9 |
| Algoculture | Concept | 18 | 21.5 |
| Sampuru | Concept | 18 | 4.8 |
| Myotragus Balearicus | Concept | 18 | 3.6 |
| Millésime | Concept | 18 | 101.1 |
| Cuisine Tamoule | Concept | 19 | 9.6 |
| Heuriger | Concept | 19 | 2.4 |
| El Bulli | Monument | 20 | 50.3 |
| Marché Aux Poissons | Concept | 20 | 4.0 |
| Cuniculture | Concept | 21 | 76.6 |
| Élevage Caprin | Concept | 22 | 44.2 |
| Plante Cultivée | Objet | 22 | 3.1 |
| Supplemental Nutrition Assistance Program | Concept | 22 | 9.5 |
| Biergarten | Objet | 22 | 12.2 |
| Œnotourisme | Concept | 23 | 17.2 |
| Berliner Weiße | Objet | 23 | 4.9 |
| Élevage Laitier | Concept | 24 | 7.7 |
| Westmalle | Concept | 24 | 18.1 |
| Nutrition Parentérale | Concept | 25 | 24.6 |
| Date Limite de Consommation | Concept | 25 | 82.0 |