sauces
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Spreewaldsauce | Aliment | 4 | 0.0 |
| Scorcolga | Aliment | 4 | 0.8 |
| Sauce Grand Veneur | Aliment | 5 | 43.5 |
| Sauce Normande | Aliment | 6 | 26.6 |
| Chtitha | Plat | 6 | 3.8 |
| Guasacaca | Aliment | 6 | 2.7 |
| Sauce Choron | Aliment | 6 | 25.8 |
| Sauce Périgueux | Concept | 6 | 23.0 |
| Sauce Vénitienne | Plat | 6 | 0.9 |
| Sauce À la Diable | Plat | 6 | 4.6 |
| Almodrote | Aliment | 7 | 0.3 |
| Beurre Noir | Aliment | 7 | 25.1 |
| Sauce Américaine | Aliment | 7 | 33.2 |
| Sauce Aux Myrtilles | Aliment | 7 | 0.1 |
| Sauce Blanche | Aliment | 7 | 61.5 |
| Sauce Poivrade | Aliment | 7 | 11.5 |
| Domoda | Plat | 7 | 2.8 |
| Sauce Bercy | Aliment | 7 | 3.1 |
| Sauce Bourguignonne | Aliment | 8 | 19.8 |
| Sauce Café de Paris | Aliment | 8 | 38.9 |
| Sauce Pour Calçots | Aliment | 8 | 0.3 |
| Llajua | Objet | 8 | 0.0 |
| Mafé | Plat | 8 | 98.5 |
| Sauce Aux Noix | Plat | 8 | 0.2 |
| Sauce Moutarde | Aliment | 8 | 5.5 |
| Sauce À la Polonaise | Plat | 8 | 0.5 |
| Colatura di Alici di Cetara | Aliment | 9 | 9.5 |
| Padaek | Aliment | 9 | 0.7 |
| Sauce Au Poivre | Aliment | 9 | 36.0 |
| Sauce Duck | Aliment | 9 | 0.8 |
| Tentsuyu | Aliment | 9 | 1.5 |
| Torma | Aliment | 9 | 1.3 |
| Hrenovina | Plat | 9 | 0.3 |
| Chamoy | Aliment | 10 | 0.0 |
| Sauce Albuféra | Aliment | 10 | 8.5 |
| Sauce Chasseur | Aliment | 10 | 18.3 |
| Sauce Nantua | Aliment | 10 | 71.2 |
| Crème de Marrons | Aliment | 10 | 68.5 |
| Beurre Noisette | Concept | 10 | 20.1 |
| Sauce Napolitaine | Plat | 10 | 0.6 |
| Sauce Brune | Aliment | 11 | 71.6 |
| Sauce Lyonnaise | Aliment | 11 | 4.9 |
| Sauce Madère | Aliment | 11 | 49.1 |
| Pesto Alla Trapanese | Concept | 11 | 22.9 |
| Salsa Verde | Aliment | 11 | 2.4 |
| Tucupi | Aliment | 11 | 2.7 |
| Mujdei | Aliment | 12 | 2.9 |
| Sauce Aux Prunes | Aliment | 12 | 3.8 |
| Sauce Criolla | Aliment | 12 | 0.4 |
| Sauce Robert | Aliment | 12 | 6.6 |