fromages italiens
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Brossa | Fromage | 2 | 0.0 |
| Formaggella del Luinese | Fromage | 4 | 0.0 |
| Formai de Mut Dell'alta Valle Brembana | Fromage | 7 | 0.0 |
| Prescinsêua | Fromage | 6 | 0.0 |
| Quartirolo Lombardo | Fromage | 10 | 0.0 |
| Salva Cremasco | Fromage | 9 | 0.0 |
| Vastedda Della Valle del Belìce | Fromage | 5 | 0.0 |
| Casatella Trevigiana | Fromage | 3 | 0.1 |
| Montebore | Fromage | 3 | 0.1 |
| Raviggiolo | Fromage | 2 | 0.1 |
| Silter | Fromage | 10 | 0.1 |
| Stelvio | Fromage | 7 | 0.1 |
| Tomme Piémontaise | Fromage | 7 | 0.1 |
| Robiola di Roccaverano | Fromage | 6 | 0.2 |
| Trecce | Fromage | 1 | 0.3 |
| Ragusano | Fromage | 10 | 0.4 |
| Caciocavallo Silano | Fromage | 5 | 0.5 |
| Plaisentif | Fromage | 2 | 0.5 |
| Squacquerone di Romagna | Fromage | 5 | 0.5 |
| Pecorino Toscano | Fromage | 9 | 0.6 |
| Piave | Fromage | 11 | 0.6 |
| Valle D'aosta Fromadzo | Fromage | 8 | 0.6 |
| Formaggio di Fossa | Fromage | 9 | 0.7 |
| Monte Veronese | Fromage | 11 | 0.7 |
| Bagòss | Fromage | 4 | 0.9 |
| Puzzone di Moena | Fromage | 5 | 0.9 |
| Cacioricotta | Fromage | 7 | 1.0 |
| Canestrato di Moliterno | Fromage | 3 | 1.0 |
| Bella Lodi | Fromage | 1 | 1.1 |
| Tomme de Gressoney | Fromage | 3 | 1.1 |
| Mozzarella di Gioia del Colle | Fromage | 4 | 1.2 |
| Bleu D'aoste | Fromage | 3 | 1.4 |
| Callu de Cabrettu | Fromage | 1 | 1.5 |
| Friulano | Fromage | 3 | 1.5 |
| Fontal | Fromage | 3 | 1.6 |
| Bitto | Fromage | 14 | 1.8 |
| Magor | Fromage | 2 | 1.9 |
| Tomin | Fromage | 5 | 2.0 |
| Tuma | Fromage | 3 | 2.6 |
| Fiore Sardo | Fromage | 8 | 2.8 |
| Torta Mascarpone | Fromage | 1 | 3.3 |
| Bel Paese | Fromage | 20 | 3.7 |
| Montasio | Fromage | 19 | 4.0 |
| Mozzarella di Bufala Campana | Fromage | 20 | 5.0 |
| Stracchino | Fromage | 16 | 6.4 |
| Provolone Valpadana | Fromage | 4 | 6.6 |
| Cachat | Fromage | 2 | 10.9 |
| Pecorino Sardo | Fromage | 17 | 14.8 |
| Asiago | Fromage | 24 | 19.0 |
| Pecorino Romano | Fromage | 26 | 24.4 |