fromages espagnols
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Manchego | Fromage | 35 | 55.2 |
| Cabrales | Fromage | 27 | 8.5 |
| Maó | Fromage | 14 | 6.1 |
| Torta del Casar | Fromage | 17 | 3.9 |
| Fromage de Roncal | Fromage | 20 | 1.1 |
| Picón Bejes-tresviso | Fromage | 9 | 0.8 |
| Idiazabal | Fromage | 20 | 0.7 |
| Queso Payoyo | Fromage | 6 | 0.6 |
| Tetilla | Fromage | 19 | 0.5 |
| Arzúa-ulloa | Fromage | 9 | 0.4 |
| Fromage de Burgos | Fromage | 8 | 0.4 |
| Fromage de Murcie Au Vin | Fromage | 4 | 0.4 |
| Tupí | Fromage | 7 | 0.4 |
| Castellano | Fromage | 1 | 0.3 |
| Majorero | Fromage | 9 | 0.3 |
| Garrotxa | Fromage | 8 | 0.2 |
| Ibores (fromage) | Fromage | 11 | 0.2 |
| Palmero (fromage) | Fromage | 9 | 0.2 |
| Afuega'l Pitu | Fromage | 13 | 0.1 |
| Guia (fromage) | Fromage | 5 | 0.1 |
| Quesucos de Liébana | Fromage | 5 | 0.1 |
| Zamorano | Fromage | 13 | 0.1 |
| Acehúche (fromage) | Fromage | 4 | 0.0 |
| Camerano | Fromage | 4 | 0.0 |
| Casín | Fromage | 7 | 0.0 |
| Cebreiro (fromage) | Fromage | 9 | 0.0 |
| Fromage D'alt Urgell et de Cerdagne | Fromage | 6 | 0.0 |
| Fromage de Majorque | Fromage | 5 | 0.0 |
| Fromage de Tronchón | Fromage | 6 | 0.0 |
| Fromage de la Serena | Fromage | 10 | 0.0 |
| Nata de Cantabrie | Fromage | 5 | 0.0 |
| San Simon da Costa (fromage) | Fromage | 9 | 0.0 |
| Valdeón | Fromage | 9 | 0.0 |