fromages italiens
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Asiago | Fromage | 24 | 19.0 |
| Bagòss | Fromage | 4 | 0.9 |
| Bel Paese | Fromage | 20 | 3.7 |
| Bella Lodi | Fromage | 1 | 1.1 |
| Bitto | Fromage | 14 | 1.8 |
| Bleu D'aoste | Fromage | 3 | 1.4 |
| Bocconcini | Fromage | 7 | 24.6 |
| Brossa | Fromage | 2 | 0.0 |
| Burrata | Fromage | 40 | 266.4 |
| Cachat | Fromage | 2 | 10.9 |
| Caciocavallo | Fromage | 28 | 35.5 |
| Caciocavallo Silano | Fromage | 5 | 0.5 |
| Cacioricotta | Fromage | 7 | 1.0 |
| Callu de Cabrettu | Fromage | 1 | 1.5 |
| Canestrato di Moliterno | Fromage | 3 | 1.0 |
| Casatella Trevigiana | Fromage | 3 | 0.1 |
| Casu Marzu | Fromage | 38 | 68.7 |
| Fior di Latte | Fromage | 5 | 68.8 |
| Fiore Sardo | Fromage | 8 | 2.8 |
| Fontal | Fromage | 3 | 1.6 |
| Fontine | Fromage | 28 | 26.3 |
| Formaggella del Luinese | Fromage | 4 | 0.0 |
| Formaggio di Fossa | Fromage | 9 | 0.7 |
| Formai de Mut Dell'alta Valle Brembana | Fromage | 7 | 0.0 |
| Friulano | Fromage | 3 | 1.5 |
| Gorgonzola | Fromage | 60 | 135.9 |
| Magor | Fromage | 2 | 1.9 |
| Mascarpone | Fromage | 56 | 306.2 |
| Montasio | Fromage | 19 | 4.0 |
| Monte Veronese | Fromage | 11 | 0.7 |
| Montebore | Fromage | 3 | 0.1 |
| Mozzarella | Fromage | 76 | 201.5 |
| Mozzarella di Bufala Campana | Fromage | 20 | 5.0 |
| Mozzarella di Gioia del Colle | Fromage | 4 | 1.2 |
| Parmigiano Reggiano | Fromage | 71 | 188.6 |
| Pecorino | Fromage | 43 | 98.2 |
| Pecorino Romano | Fromage | 26 | 24.4 |
| Pecorino Sardo | Fromage | 17 | 14.8 |
| Pecorino Toscano | Fromage | 9 | 0.6 |
| Piave | Fromage | 11 | 0.6 |
| Plaisentif | Fromage | 2 | 0.5 |
| Prescinsêua | Fromage | 6 | 0.0 |
| Provolone Piquant | Fromage | 29 | 54.1 |
| Provolone Valpadana | Fromage | 4 | 6.6 |
| Puzzone di Moena | Fromage | 5 | 0.9 |
| Quartirolo Lombardo | Fromage | 10 | 0.0 |
| Ragusano | Fromage | 10 | 0.4 |
| Raviggiolo | Fromage | 2 | 0.1 |
| Ricotta | Fromage | 59 | 255.7 |
| Robiola di Roccaverano | Fromage | 6 | 0.2 |