préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Goiabada | Aliment | 12 | 0.0 |
| Golabkis | Plat | 13 | 2.0 |
| Golmajería | Aliment | 3 | 0.1 |
| Goma-ae | Plat | 6 | 1.5 |
| Gombo | Plat | 36 | 35.0 |
| Gondi (plat) | Aliment | 12 | 0.0 |
| Gonré | Plat | 1 | 0.0 |
| Gordita | Aliment | 8 | 0.4 |
| Goulasch | Plat | 73 | 105.5 |
| Goumo | Plat | 1 | 1.0 |
| Gozinaki | Aliment | 18 | 0.3 |
| Grande Friture | Concept | 44 | 24.9 |
| Granita | Aliment | 37 | 42.4 |
| Granola | Aliment | 32 | 59.0 |
| Gratin Dauphinois | Plat | 22 | 215.7 |
| Gratin Savoyard | Plat | 3 | 12.9 |
| Gratin de Bananes | Plat | 1 | 1.3 |
| Grattachecca | Aliment | 6 | 1.3 |
| Grattons | Confiserie | 26 | 101.1 |
| Gravlax | Plat | 34 | 195.5 |
| Green Bean Casserole | Plat | 7 | 3.6 |
| Grelos | Aliment | 1 | 10.9 |
| Gremolata | Aliment | 20 | 51.9 |
| Grenier Médocain | Aliment | 2 | 36.3 |
| Grillade | Concept | 42 | 21.4 |
| Griot | Plat | 11 | 5.7 |
| Grisettes de Montpellier | Aliment | 1 | 15.7 |
| Gritliya | Plat | 2 | 0.9 |
| Grits | Plat | 17 | 19.6 |
| Gröstl | Plat | 8 | 3.3 |
| Guanciale | Aliment | 31 | 140.0 |
| Guazzetto | Concept | 1 | 3.4 |
| Guernsey Bean Jar | Aliment | 2 | 1.0 |
| Guilinggao | Concept | 9 | 2.4 |
| Gujeolpan | Plat | 13 | 1.2 |
| Gujia | Plat | 16 | 0.9 |
| Gulai | Plat | 20 | 2.1 |
| Gwell | Plat | 2 | 4.7 |
| Gyeran-mari | Aliment | 10 | 0.1 |
| Gyūdon | Plat | 25 | 9.3 |
| Gâche de Guernesey | Aliment | 5 | 6.2 |
| Gâteau Frits de Crevettes | Aliment | 3 | 0.1 |
| Gâteau Koci | Aliment | 7 | 0.1 |
| Gâteau de Mouches | Aliment | 7 | 3.1 |
| Gâteau de Navet | Aliment | 14 | 1.1 |
| Gözleme | Aliment | 25 | 9.2 |
| Gỏi | Plat | 8 | 1.4 |
| Hachee | Plat | 17 | 0.8 |
| Hachis Parmentier | Plat | 7 | 152.2 |
| Hachis Sur Toast | Plat | 2 | 0.0 |