préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Bánh Hỏi | Aliment | 8 | 1.4 |
| P.o.u. | Objet | 13 | 1.4 |
| Matignon | Aliment | 2 | 1.4 |
| Pepperoni Roll | Aliment | 5 | 1.4 |
| Adghess | Plat | 2 | 1.5 |
| Brotgrompern | Plat | 1 | 1.5 |
| Cocido Lebaniego | Plat | 5 | 1.5 |
| Flygande Jacob | Plat | 18 | 1.5 |
| Frite Ras | Plat | 4 | 1.5 |
| Goma-ae | Plat | 6 | 1.5 |
| Madeleine du Pic | Plat | 1 | 1.5 |
| Mandu | Plat | 27 | 1.5 |
| Nem Thadeua | Plat | 8 | 1.5 |
| Patatnik | Plat | 9 | 1.5 |
| Poulet À la Citronnelle | Plat | 3 | 1.5 |
| Rafanata | Plat | 8 | 1.5 |
| Ros Bratel | Plat | 6 | 1.5 |
| Scallopine | Plat | 12 | 1.5 |
| Tarte en Quemeu | Plat | 2 | 1.5 |
| Tong Sui | Concept | 16 | 1.5 |
| Tumpeng | Plat | 20 | 1.5 |
| Xôi | Plat | 10 | 1.5 |
| Cocoloși | Aliment | 2 | 1.5 |
| Funge | Aliment | 14 | 1.5 |
| Dominostein | Aliment | 23 | 1.5 |
| Lou Mei | Aliment | 10 | 1.5 |
| Gai Daan Jai | Aliment | 15 | 1.5 |
| Muktuk | Aliment | 27 | 1.5 |
| Portokalópita | Aliment | 9 | 1.5 |
| Buccellato | Aliment | 19 | 1.5 |
| Croûte Salée | Concept | 5 | 1.5 |
| Kabuli Pulao | Concept | 27 | 1.5 |
| Aloo Matar | Plat | 12 | 1.6 |
| Bauernfrühstück | Plat | 11 | 1.6 |
| Beutelwurst | Plat | 6 | 1.6 |
| Gnawia | Plat | 2 | 1.6 |
| Haricot de Soissons | Plat | 1 | 1.6 |
| Judd Mat Gaardebounen | Plat | 13 | 1.6 |
| Morcilla Patatera | Plat | 3 | 1.6 |
| Nkôno Ngond | Plat | 2 | 1.6 |
| Patate Douce Rôtie | Plat | 16 | 1.6 |
| Rouleau de Nouille de Riz | Concept | 11 | 1.6 |
| S'han Tounsi | Plat | 1 | 1.6 |
| Shōgayaki | Plat | 14 | 1.6 |
| Tarhonya | Plat | 22 | 1.6 |
| Shito | Aliment | 7 | 1.6 |
| Satsivi | Aliment | 26 | 1.6 |
| Sosatie | Aliment | 16 | 1.6 |
| Dahi Vada | Confiserie | 24 | 1.6 |
| Carrés Aux Dattes | Aliment | 5 | 1.6 |