préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Cocoloși | Aliment | 2 | 1.5 |
| Confit de Vin | Aliment | 2 | 5.9 |
| Count Chocula | Aliment | 2 | 1.8 |
| Farci Poitevin | Aliment | 2 | 22.5 |
| Fondue Fribourgeoise | Aliment | 2 | 17.0 |
| Grenier Médocain | Aliment | 2 | 36.3 |
| Guernsey Bean Jar | Aliment | 2 | 1.0 |
| Miti Hue | Aliment | 2 | 2.0 |
| Pastille du Mineur | Aliment | 2 | 7.8 |
| Salam de Nădlac | Aliment | 2 | 1.4 |
| Tandoori | Aliment | 2 | 29.2 |
| Xingar | Aliment | 2 | 8.1 |
| Nocciola Romana | Aliment | 2 | 0.6 |
| Ducana | Aliment | 2 | 0.0 |
| Bradj | Aliment | 2 | 7.0 |
| Berza Gaditana | Aliment | 2 | 0.0 |
| Laoka | Aliment | 2 | 2.0 |
| Gari Foto | Aliment | 2 | 0.6 |
| Matignon | Aliment | 2 | 1.4 |
| Pathia | Aliment | 2 | 0.3 |
| Ponganalu | Aliment | 2 | 0.1 |
| Sagamité | Aliment | 2 | 3.5 |
| Tire de la Sainte-catherine | Aliment | 2 | 5.7 |
| Sugar Mice | Aliment | 2 | 0.0 |
| Wheatena | Aliment | 2 | 0.0 |
| Kroszonka | Aliment | 2 | 0.0 |
| Arbit | Concept | 2 | 0.3 |
| Arkoul | Concept | 2 | 0.5 |
| Batch Cooking | Concept | 2 | 13.2 |
| Mique | Pâtisserie | 2 | 20.9 |
| Tarte Au Maroilles | Aliment | 2 | 23.9 |
| Riz Djerbien | Plat | 2 | 4.4 |
| Riz Gaxuxa | Plat | 2 | 0.6 |
| Culotte (viande) | Viande | 2 | 14.7 |
| Achojcha Rellena | Objet | 3 | 0.1 |
| Aemono | Plat | 3 | 1.4 |
| Akassa | Plat | 3 | 0.6 |
| Alouettes Sans Tête | Plat | 3 | 21.8 |
| Artichauts À la Barigoule | Plat | 3 | 44.4 |
| Atún Encebollado | Plat | 3 | 0.1 |
| Bacalhau Com Todos | Plat | 3 | 0.2 |
| Been Cin | Plat | 3 | 1.7 |
| Boerewors-roll | Plat | 3 | 0.0 |
| Boles de Picolat | Plat | 3 | 19.0 |
| Bonbon Piment | Plat | 3 | 6.7 |
| Borș de Burechiușe | Plat | 3 | 0.4 |
| Briam | Plat | 3 | 1.7 |
| Brown Stew Chicken | Plat | 3 | 0.0 |
| Caldillo de Perro | Plat | 3 | 0.0 |
| Caldéro | Plat | 3 | 2.0 |