fromages français
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Boucantrin | Fromage | 2 | 1.5 |
| Bouchon de Sancerre | Fromage | 2 | 1.3 |
| Bougon (fromage) | Fromage | 2 | 2.0 |
| Bouille | Fromage | 1 | 1.7 |
| Boule des Moines | Fromage | 2 | 1.3 |
| Boulet de Cassel | Fromage | 2 | 1.6 |
| Boulette D'avesnes | Fromage | 10 | 69.5 |
| Boulette de Cambrai | Fromage | 3 | 1.1 |
| Boulette de la Pierre-qui-vire | Fromage | 2 | 2.4 |
| Bouton de Culotte | Fromage | 3 | 2.6 |
| Bray Picard | Fromage | 2 | 0.6 |
| Bresse Bleu | Fromage | 17 | 40.0 |
| Brie | Fromage | 60 | 138.6 |
| Brie Noir | Fromage | 3 | 8.8 |
| Brie de Meaux | Fromage | 18 | 60.6 |
| Brie de Melun | Fromage | 9 | 22.9 |
| Brie de Montereau | Fromage | 2 | 3.3 |
| Brie de Nangis | Fromage | 2 | 6.8 |
| Brillat-savarin | Fromage | 19 | 96.2 |
| Brin D'amour | Fromage | 9 | 7.3 |
| Brique (fromage) | Fromage | 3 | 4.7 |
| Briquette de Brebis | Fromage | 2 | 0.3 |
| Brocciu | Fromage | 23 | 115.8 |
| Brous | Fromage | 1 | 1.5 |
| Brousse | Fromage | 4 | 93.2 |
| Brousse du Rove | Fromage | 6 | 12.0 |
| Brouère | Fromage | 2 | 3.0 |
| Brézain | Fromage | 2 | 16.4 |
| Bûche du Poitou | Fromage | 4 | 2.0 |
| Cabécou | Fromage | 12 | 31.2 |
| Cabécou D'autan | Fromage | 1 | 1.1 |
| Cabécou de Livernon | Fromage | 1 | 0.1 |
| Cachaille | Fromage | 2 | 5.9 |
| Caillebotte | Fromage | 5 | 20.5 |
| Calinzanincu | Fromage | 3 | 0.4 |
| Camembert | Fromage | 66 | 160.3 |
| Camembert Au Calvados | Fromage | 2 | 4.7 |
| Camembert Fermier | Fromage | 2 | 8.3 |
| Camembert de Normandie | Fromage | 10 | 88.8 |
| Cancoillotte | Fromage | 19 | 210.2 |
| Cantal | Fromage | 30 | 70.3 |
| Cap Noir | Fromage | 2 | 1.3 |
| Caprice des Dieux | Fromage | 7 | 59.3 |
| Carré | Fromage | 1 | 3.3 |
| Carré D'aurillac | Fromage | 4 | 6.9 |
| Carré Frais | Fromage | 2 | 16.2 |
| Carré de Bray | Fromage | 1 | 1.7 |
| Carré de L'est | Fromage | 13 | 8.6 |
| Carré du Poitou | Fromage | 2 | 1.8 |
| Casgiu Merzu | Fromage | 2 | 40.8 |