fromages français
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Pérassu | Fromage | 1 | 1.4 |
| Pétafine | Fromage | 2 | 17.2 |
| Queso de Las Alpujarras | Fromage | 5 | 0.0 |
| Rambol | Fromage | 1 | 5.7 |
| Ramequin | Fromage | 2 | 12.9 |
| Rebarbe | Fromage | 1 | 2.5 |
| Reblochon | Fromage | 29 | 132.1 |
| Recuite | Fromage | 3 | 7.6 |
| Rigotte de Condrieu | Fromage | 11 | 11.7 |
| Rigotte de Pélussin | Fromage | 1 | 0.7 |
| Rocamadour | Fromage | 20 | 40.4 |
| Rochebaron | Fromage | 7 | 17.8 |
| Rocroi | Fromage | 2 | 4.4 |
| Rogeret des Cévennes | Fromage | 3 | 1.1 |
| Rollot | Fromage | 9 | 18.2 |
| Roquefort | Fromage | 59 | 343.5 |
| Rosenberg Bleu | Fromage | 13 | 0.0 |
| Roue de Ris | Fromage | 1 | 1.0 |
| Rouelle du Tarn | Fromage | 2 | 1.5 |
| Rovethym | Fromage | 2 | 1.4 |
| Réblèque | Fromage | 4 | 0.0 |
| Saingorlon | Fromage | 1 | 1.1 |
| Saint Agur | Fromage | 12 | 66.8 |
| Saint Albray | Fromage | 9 | 21.6 |
| Saint-andré | Fromage | 5 | 5.7 |
| Saint-florentin | Fromage | 2 | 0.2 |
| Saint-félicien | Fromage | 2 | 0.1 |
| Saint-félicien | Fromage | 8 | 105.9 |
| Saint-julien | Fromage | 1 | 0.9 |
| Saint-laurent | Fromage | 1 | 0.8 |
| Saint-marcellin | Fromage | 13 | 82.2 |
| Saint-nectaire | Fromage | 20 | 76.2 |
| Saint-paulin | Fromage | 12 | 1.3 |
| Sainte-maure de Touraine | Fromage | 15 | 24.9 |
| Salers | Fromage | 20 | 59.3 |
| Salignon (fromage) | Fromage | 3 | 0.2 |
| Santranges-sancerre | Fromage | 1 | 0.4 |
| Sarasson | Fromage | 4 | 20.8 |
| Sartinese | Fromage | 2 | 4.7 |
| Satonnay Aux Fleurs | Fromage | 2 | 1.3 |
| Savaron | Fromage | 1 | 6.4 |
| Selles-sur-cher | Fromage | 16 | 14.3 |
| Smažený Sýr | Fromage | 19 | 1.7 |
| Soumaintrain | Fromage | 5 | 38.4 |
| St Môret | Fromage | 1 | 35.4 |
| Sérac | Fromage | 4 | 42.4 |
| Séras | Fromage | 2 | 0.0 |
| Takamaka | Fromage | 1 | 0.7 |
| Tartinette | Fromage | 1 | 3.4 |
| Taupinette | Fromage | 2 | 0.6 |