sauces
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Adreze N'taguela | Aliment | 2 | 0.4 |
| Ajvar | Aliment | 51 | 26.5 |
| Ají | Objet | 14 | 1.2 |
| Almodrote | Aliment | 7 | 0.3 |
| Amatriciana | Plat | 32 | 133.1 |
| Anxovada | Aliment | 3 | 0.6 |
| Babenda | Aliment | 1 | 0.0 |
| Bagna Cauda | Aliment | 21 | 30.5 |
| Bagnet Verd | Aliment | 4 | 1.9 |
| Balandra | Aliment | 3 | 0.3 |
| Beurre Blanc | Aliment | 18 | 63.7 |
| Beurre Meunière | Concept | 13 | 5.9 |
| Beurre Noir | Aliment | 7 | 25.1 |
| Beurre Noisette | Concept | 10 | 20.1 |
| Boudin Noir | Plat | 67 | 186.1 |
| Chamoy | Aliment | 10 | 0.0 |
| Chimichurri | Aliment | 36 | 155.8 |
| Chtitha | Plat | 6 | 3.8 |
| Chutney | Concept | 70 | 110.4 |
| Colatura di Alici di Cetara | Aliment | 9 | 9.5 |
| Coulis (cuisine) | Aliment | 18 | 9.8 |
| Crème Anglaise | Aliment | 29 | 100.3 |
| Crème de Marrons | Aliment | 10 | 68.5 |
| Demi-glace | Aliment | 21 | 32.9 |
| Domoda | Plat | 7 | 2.8 |
| Garum | Aliment | 42 | 70.1 |
| Guasacaca | Aliment | 6 | 2.7 |
| Harissa | Plat | 18 | 2.1 |
| Houmous | Concept | 75 | 273.8 |
| Hrenovina | Plat | 9 | 0.3 |
| Ketchup | Plat | 89 | 142.5 |
| Ketchup de Bananes | Plat | 26 | 1.7 |
| Kimizu | Aliment | 1 | 0.8 |
| Kpètè | Aliment | 2 | 0.5 |
| Lao Gan Ma | Aliment | 13 | 3.5 |
| Llajua | Objet | 8 | 0.0 |
| Mafé | Plat | 8 | 98.5 |
| Marinière | Aliment | 3 | 9.0 |
| Meurette | Aliment | 2 | 29.0 |
| Mille-îles | Aliment | 27 | 5.2 |
| Mojo | Aliment | 15 | 18.1 |
| Mole | Aliment | 22 | 29.0 |
| Mole Oaxaqueño | Aliment | 2 | 4.5 |
| Mole Rosa | Aliment | 2 | 0.1 |
| Mujdei | Aliment | 12 | 2.9 |
| Nam Phrik | Aliment | 19 | 3.2 |
| Nước Chấm | Aliment | 15 | 5.9 |
| Padaek | Aliment | 9 | 0.7 |
| Penne All'arrabbiata | Plat | 25 | 43.3 |
| Pesto | Concept | 72 | 199.3 |