sauces
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Sauce Au Poivre | Aliment | 9 | 36.0 |
| Sauce Au Jus de Viande | Aliment | 43 | 25.8 |
| Sauce Américaine | Aliment | 7 | 33.2 |
| Sauce Allemande | Aliment | 13 | 15.1 |
| Sauce Albuféra | Aliment | 10 | 8.5 |
| Sauce Albert | Plat | 1 | 0.5 |
| Sauce Aigre-douce | Aliment | 20 | 35.3 |
| Sauce | Aliment | 99 | 61.6 |
| Salsa Verde | Aliment | 11 | 2.4 |
| Rémoulade | Aliment | 30 | 77.3 |
| Roux | Aliment | 41 | 72.6 |
| Relish | Plat | 22 | 69.1 |
| Red-eye Sauce | Aliment | 3 | 0.6 |
| Ponzu | Aliment | 20 | 27.0 |
| Pesto Alla Trapanese | Concept | 11 | 22.9 |
| Pesto | Concept | 72 | 199.3 |
| Penne All'arrabbiata | Plat | 25 | 43.3 |
| Padaek | Aliment | 9 | 0.7 |
| Nước Chấm | Aliment | 15 | 5.9 |
| Nam Phrik | Aliment | 19 | 3.2 |
| Mujdei | Aliment | 12 | 2.9 |
| Mole Rosa | Aliment | 2 | 0.1 |
| Mole Oaxaqueño | Aliment | 2 | 4.5 |
| Mole | Aliment | 22 | 29.0 |
| Mojo | Aliment | 15 | 18.1 |
| Mille-îles | Aliment | 27 | 5.2 |
| Meurette | Aliment | 2 | 29.0 |
| Marinière | Aliment | 3 | 9.0 |
| Mafé | Plat | 8 | 98.5 |
| Llajua | Objet | 8 | 0.0 |
| Lao Gan Ma | Aliment | 13 | 3.5 |
| Kpètè | Aliment | 2 | 0.5 |
| Kimizu | Aliment | 1 | 0.8 |
| Ketchup de Bananes | Plat | 26 | 1.7 |
| Ketchup | Plat | 89 | 142.5 |
| Hrenovina | Plat | 9 | 0.3 |
| Houmous | Concept | 75 | 273.8 |
| Harissa | Plat | 18 | 2.1 |
| Guasacaca | Aliment | 6 | 2.7 |
| Garum | Aliment | 42 | 70.1 |
| Domoda | Plat | 7 | 2.8 |
| Demi-glace | Aliment | 21 | 32.9 |
| Crème de Marrons | Aliment | 10 | 68.5 |
| Crème Anglaise | Aliment | 29 | 100.3 |
| Coulis (cuisine) | Aliment | 18 | 9.8 |
| Colatura di Alici di Cetara | Aliment | 9 | 9.5 |
| Chutney | Concept | 70 | 110.4 |
| Chtitha | Plat | 6 | 3.8 |
| Chimichurri | Aliment | 36 | 155.8 |
| Chamoy | Aliment | 10 | 0.0 |