préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Kootu | Aliment | 8 | 0.9 |
| Le Burgou | Aliment | 1 | 0.9 |
| Archidendron Pauciflorum | Aliment | 19 | 0.9 |
| Biscotte | Aliment | 12 | 0.9 |
| Jorim | Concept | 9 | 0.9 |
| Paria | Aliment | 1 | 0.9 |
| Anges À Cheval | Plat | 16 | 1.0 |
| Bamia | Plat | 15 | 1.0 |
| Carne Pizzaiola | Objet | 9 | 1.0 |
| Crabe Sauce D'huître | Plat | 5 | 1.0 |
| Crescentina Modenese | Plat | 7 | 1.0 |
| Encebollado | Objet | 10 | 1.0 |
| Escargots À la Bordelaise | Plat | 2 | 1.0 |
| Faisan Aux Chicons | Plat | 2 | 1.0 |
| Ganse | Plat | 1 | 1.0 |
| Goumo | Plat | 1 | 1.0 |
| Ikayaki | Plat | 8 | 1.0 |
| Kartoffelkäse | Plat | 13 | 1.0 |
| Mi Rebus | Concept | 10 | 1.0 |
| Monyo | Plat | 2 | 1.0 |
| Nasi Kandar | Plat | 12 | 1.0 |
| Nem Nướng | Plat | 7 | 1.0 |
| Omelette Au Thon | Concept | 2 | 1.0 |
| Potthucke | Plat | 6 | 1.0 |
| Samp | Plat | 10 | 1.0 |
| Sartù di Riso | Plat | 6 | 1.0 |
| Sulu Köfte | Plat | 8 | 1.0 |
| Takikomigohan | Plat | 21 | 1.0 |
| Toupi D'ardèche | Plat | 1 | 1.0 |
| Tourteau de Tournesol | Aliment | 1 | 1.0 |
| Siberia | Aliment | 7 | 1.0 |
| Sanuki Udon | Aliment | 12 | 1.0 |
| Waakye | Aliment | 17 | 1.0 |
| Mozzarella In Carrozza | Aliment | 14 | 1.0 |
| Trippa Alla Fiorentina | Aliment | 7 | 1.0 |
| Kaassoufflé | Aliment | 8 | 1.0 |
| Aloo Chaat | Confiserie | 15 | 1.0 |
| Guernsey Bean Jar | Aliment | 2 | 1.0 |
| Testi Kebabı | Aliment | 4 | 1.0 |
| Mee Pok | Aliment | 5 | 1.0 |
| Dubu-kimchi | Aliment | 10 | 1.0 |
| Pinyata Collioure | Concept | 1 | 1.0 |
| Kugelis | Pâtisserie | 17 | 1.0 |
| Powidl | Pâtisserie | 23 | 1.0 |
| Chuletón de Ávila | Viande | 3 | 1.0 |
| Aloo Gosht | Plat | 10 | 1.1 |
| Andong Jjimdak | Plat | 10 | 1.1 |
| Baccalà Alla Lucana | Plat | 6 | 1.1 |
| Bounarine | Plat | 1 | 1.1 |
| Canard Zhangcha | Plat | 13 | 1.1 |