préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Haddock | Plat | 1 | 112.6 |
| Haejangguk | Aliment | 16 | 1.9 |
| Hagelslag | Aliment | 22 | 3.4 |
| Haggis | Plat | 48 | 147.7 |
| Half-smoke | Aliment | 7 | 2.3 |
| Haliva | Aliment | 9 | 0.2 |
| Hallaca | Plat | 19 | 4.1 |
| Halušky | Plat | 32 | 5.8 |
| Halwat Tabaa | Aliment | 1 | 4.0 |
| Halwat el Lambout | Aliment | 2 | 0.8 |
| Hamin | Plat | 6 | 5.2 |
| Hangikjöt | Plat | 12 | 1.8 |
| Hangwa | Aliment | 17 | 0.6 |
| Hanpen | Aliment | 8 | 0.4 |
| Har Gow | Plat | 15 | 3.4 |
| Harees | Aliment | 23 | 0.0 |
| Hareng Mariné | Plat | 19 | 6.6 |
| Hareng Saur | Plat | 16 | 63.1 |
| Hareng en Fourrure | Plat | 21 | 9.3 |
| Haricot de Soissons | Plat | 1 | 1.6 |
| Harira Karsa | Plat | 2 | 1.7 |
| Harosset | Plat | 20 | 0.0 |
| Hasselbackspotatis | Plat | 16 | 4.5 |
| Hawawshi | Plat | 10 | 0.0 |
| Hermann | Aliment | 12 | 2.2 |
| Himmel Und Erde | Plat | 21 | 4.0 |
| Hishi Mochi | Aliment | 9 | 0.4 |
| Hitlerszalonna | Aliment | 7 | 1.1 |
| Hiyashi Chūka | Aliment | 17 | 3.5 |
| Hiyayakko | Aliment | 12 | 2.1 |
| Hochepot | Plat | 8 | 19.3 |
| Hoe | Plat | 20 | 0.2 |
| Hoe-deopbap | Plat | 8 | 1.8 |
| Homard Thermidor | Plat | 15 | 23.2 |
| Homard À L'américaine | Plat | 5 | 16.9 |
| Homard À la Parisienne | Plat | 2 | 0.0 |
| Hongshao Rou | Concept | 19 | 1.3 |
| Hoosh | Aliment | 5 | 0.4 |
| Hot Brown | Aliment | 10 | 1.3 |
| Hot-dog Michigan | Plat | 5 | 10.3 |
| Hot-dog de Chicago | Plat | 7 | 6.1 |
| Hot-dog de Montréal | Plat | 4 | 7.3 |
| Hotteok | Plat | 19 | 3.2 |
| Hrous | Plat | 4 | 3.0 |
| Huachinango A la Veracruzana | Plat | 8 | 0.4 |
| Huaxmole | Plat | 3 | 0.7 |
| Huevos Moles | Objet | 4 | 2.9 |
| Huevos Rancheros | Plat | 14 | 0.0 |
| Huitres Creuses de Denneville Grillées | Plat | 1 | 0.3 |
| Hujiao Bing | Plat | 11 | 0.3 |