préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Joshpara | Plat | 28 | 0.4 |
| Jota (gastronomie) | Plat | 11 | 0.1 |
| Jucy Lucy | Aliment | 8 | 1.1 |
| Judd Mat Gaardebounen | Plat | 13 | 1.6 |
| Judru | Plat | 1 | 0.0 |
| Jumiles | Aliment | 6 | 0.6 |
| Jūbako | Aliment | 12 | 0.0 |
| Kaassoufflé | Aliment | 8 | 1.0 |
| Kabayaki | Plat | 20 | 5.6 |
| Kabkabou | Plat | 7 | 0.6 |
| Kabuli Pulao | Concept | 27 | 1.5 |
| Kachamak | Plat | 19 | 2.6 |
| Kachori | Aliment | 16 | 1.8 |
| Kadhi | Plat | 15 | 0.7 |
| Kaeng Pa | Plat | 9 | 0.5 |
| Kagami Mochi | Aliment | 13 | 2.2 |
| Kahk | Aliment | 8 | 0.0 |
| Kaipen | Confiserie | 9 | 0.1 |
| Kakiage | Aliment | 12 | 3.3 |
| Kakipī | Confiserie | 15 | 3.7 |
| Kakuni | Plat | 16 | 2.5 |
| Kalakukko | Plat | 34 | 6.2 |
| Kalathappam | Concept | 8 | 0.2 |
| Kalburabastı | Aliment | 15 | 0.8 |
| Kaldereta | Plat | 12 | 0.7 |
| Kalduny | Plat | 15 | 0.6 |
| Kamaboko | Concept | 28 | 6.6 |
| Kamounia | Plat | 14 | 5.3 |
| Kaofu | Aliment | 3 | 0.5 |
| Kapsalon | Plat | 21 | 28.5 |
| Kapuska | Aliment | 12 | 0.4 |
| Karaage | Concept | 27 | 25.6 |
| Karnıyarık | Plat | 17 | 3.0 |
| Karpatka | Aliment | 11 | 0.9 |
| Kartoffelkäse | Plat | 13 | 1.0 |
| Karukan | Aliment | 11 | 0.7 |
| Kashiwa-mochi | Aliment | 12 | 3.3 |
| Kashk-e Baademjan | Plat | 12 | 1.4 |
| Kassler | Viande | 20 | 0.0 |
| Katemak | Plat | 5 | 0.0 |
| Katsudon | Plat | 28 | 23.7 |
| Katsukarē | Plat | 18 | 3.6 |
| Katsuobushi | Plat | 28 | 43.7 |
| Kavarma | Plat | 4 | 1.3 |
| Kavourma | Aliment | 18 | 4.6 |
| Kaya | Aliment | 28 | 2.9 |
| Kazy | Aliment | 22 | 1.8 |
| Kebab | Plat | 97 | 473.6 |
| Kebbé | Plat | 43 | 23.3 |
| Kebbé Nayé | Plat | 14 | 9.9 |