préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Acarajé | Concept | 32 | 12.1 |
| Loubia | Plat | 1 | 12.1 |
| Omurice | Plat | 31 | 12.1 |
| Pommes Macaire | Plat | 2 | 12.1 |
| Lomo Saltado | Plat | 16 | 12.2 |
| Zviti | Aliment | 5 | 12.2 |
| Bánh Xèo | Plat | 24 | 12.3 |
| Chilaquiles | Concept | 20 | 12.3 |
| Mititei | Plat | 26 | 12.3 |
| Œufs Au Vinaigre | Plat | 15 | 12.3 |
| Chiche-kebab | Aliment | 30 | 12.3 |
| Flamenquín | Aliment | 8 | 12.3 |
| Escavèche | Plat | 2 | 12.4 |
| Ploughman's Lunch | Plat | 12 | 12.4 |
| Poulet Rôti | Plat | 28 | 12.4 |
| Tong Zi Dan | Plat | 22 | 12.4 |
| Scotch Egg | Aliment | 29 | 12.4 |
| Barbajuan | Plat | 13 | 12.5 |
| Poulet Impérial | Plat | 35 | 12.6 |
| Pörkölt | Plat | 23 | 12.7 |
| Tamagoyaki | Plat | 28 | 12.7 |
| Vôte | Plat | 1 | 12.7 |
| Soufflé Au Fromage | Plat | 2 | 12.8 |
| Dègué | Plat | 12 | 12.9 |
| Gratin Savoyard | Plat | 3 | 12.9 |
| Colcannon | Plat | 28 | 13.0 |
| Daube Niçoise | Plat | 1 | 13.0 |
| Mamaliga | Plat | 35 | 13.0 |
| Tarator | Aliment | 35 | 13.0 |
| Spanakopita | Aliment | 24 | 13.0 |
| Steak Salisbury | Plat | 14 | 13.1 |
| Sauter | Concept | 41 | 13.1 |
| Nabe | Concept | 24 | 13.2 |
| Dosa | Aliment | 46 | 13.2 |
| Batch Cooking | Concept | 2 | 13.2 |
| Koki | Plat | 4 | 13.4 |
| Panipuri | Confiserie | 42 | 13.4 |
| Petit Pâté de Pézenas | Plat | 5 | 13.4 |
| Pane Carasau | Aliment | 17 | 13.4 |
| Cuisson en Papillote | Concept | 13 | 13.4 |
| Tofu Fermenté | Aliment | 21 | 13.5 |
| Bibeleskaes | Plat | 4 | 13.6 |
| Palak Paneer | Aliment | 26 | 13.6 |
| Bigos | Plat | 52 | 13.7 |
| Foutou Banane | Plat | 3 | 13.7 |
| Tofailles | Plat | 2 | 13.7 |
| Khatchapouri | Aliment | 51 | 13.7 |
| Boulette | Plat | 5 | 13.8 |
| Seffa | Plat | 13 | 13.8 |
| Þorramatur | Plat | 17 | 13.8 |