préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Peau de Tofu | Aliment | 23 | 5.7 |
| Dominostein | Aliment | 23 | 1.5 |
| Æbleskiver | Aliment | 23 | 2.7 |
| Bhajji Aux Oignons | Aliment | 23 | 6.2 |
| Kniepertie | Aliment | 23 | 0.5 |
| Chikuwa | Aliment | 23 | 0.8 |
| Ochazuke | Concept | 23 | 7.0 |
| Koulibiak | Aliment | 23 | 76.6 |
| Powidl | Pâtisserie | 23 | 1.0 |
| Harees | Aliment | 23 | 0.0 |
| Bobotie | Plat | 24 | 7.1 |
| Bosintang | Plat | 24 | 4.9 |
| Buuz | Plat | 24 | 4.0 |
| Bánh Xèo | Plat | 24 | 12.3 |
| Char Siu | Plat | 24 | 15.3 |
| Chaudrée de Palourde | Plat | 24 | 11.0 |
| Dampfnudel | Plat | 24 | 11.0 |
| Escabèche | Objet | 24 | 70.5 |
| Frikadelle | Plat | 24 | 0.0 |
| Ghapama | Plat | 24 | 1.8 |
| Janssons Frestelse | Plat | 24 | 2.6 |
| Mloukhiya | Plat | 24 | 192.7 |
| Nabe | Concept | 24 | 13.2 |
| Pastilla | Concept | 24 | 105.9 |
| Rollmops | Plat | 24 | 65.0 |
| Salmorejo | Plat | 24 | 98.9 |
| Spaghetti Alle Vongole | Plat | 24 | 40.9 |
| Viande Transformée | Concept | 24 | 16.8 |
| Xiaolongbao | Plat | 24 | 18.2 |
| Mince Pie | Aliment | 24 | 14.3 |
| Araignées Frites | Aliment | 24 | 5.3 |
| Dahi Vada | Confiserie | 24 | 1.6 |
| Iskender Kebap | Aliment | 24 | 15.9 |
| Brik | Aliment | 24 | 93.7 |
| Mijotage | Concept | 24 | 4.8 |
| Spanakopita | Aliment | 24 | 13.0 |
| Amuse-gueule | Plat | 25 | 38.0 |
| Fromage de Tête | Plat | 25 | 113.3 |
| Gyūdon | Plat | 25 | 9.3 |
| Lap | Plat | 25 | 6.8 |
| Mjadra | Plat | 25 | 9.6 |
| Patates Braves | Plat | 25 | 37.0 |
| Pissaladière | Plat | 25 | 150.0 |
| Pupusa | Objet | 25 | 15.7 |
| Puttu | Plat | 25 | 0.5 |
| Saganáki | Plat | 25 | 25.9 |
| Skordaliá | Plat | 25 | 4.5 |
| Stroganina | Plat | 25 | 1.1 |
| Yakiniku | Plat | 25 | 15.0 |
| Gözleme | Aliment | 25 | 9.2 |