préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Galbi | Plat | 28 | 7.6 |
| Gefilte Fish | Plat | 28 | 18.2 |
| Japchae | Plat | 28 | 16.5 |
| Joshpara | Plat | 28 | 0.4 |
| Kamaboko | Concept | 28 | 6.6 |
| Katsudon | Plat | 28 | 23.7 |
| Katsuobushi | Plat | 28 | 43.7 |
| Mansaf | Plat | 28 | 5.4 |
| Mapo Doufu | Plat | 28 | 20.4 |
| Oladyi | Plat | 28 | 2.8 |
| Pav Bhaji | Plat | 28 | 2.0 |
| Poisson Pané | Plat | 28 | 16.0 |
| Poke | Plat | 28 | 92.4 |
| Poulet Rôti | Plat | 28 | 12.4 |
| Sannakji | Plat | 28 | 7.3 |
| Tamagoyaki | Plat | 28 | 12.7 |
| Đuveč | Plat | 28 | 3.3 |
| Żurek | Plat | 28 | 9.5 |
| Taramosalata | Aliment | 28 | 43.3 |
| Kaya | Aliment | 28 | 2.9 |
| Edamame | Confiserie | 28 | 202.9 |
| Chateaubriand | Viande | 28 | 143.7 |
| Substitut de Viande | Aliment | 28 | 22.0 |
| Cottage Pie | Plat | 29 | 26.0 |
| Fabada Asturiana | Plat | 29 | 19.3 |
| Fesenjān | Concept | 29 | 2.7 |
| Khartcho | Plat | 29 | 1.4 |
| Königsberger Klopse | Plat | 29 | 6.1 |
| Lobio | Plat | 29 | 0.5 |
| Mantou | Concept | 29 | 7.3 |
| Osechi | Plat | 29 | 4.9 |
| Tcholent | Plat | 29 | 9.3 |
| Teppanyaki | Plat | 29 | 59.0 |
| Assiette Anglaise | Aliment | 29 | 28.6 |
| Semla | Aliment | 29 | 9.6 |
| Pekmez | Aliment | 29 | 16.3 |
| Scotch Egg | Aliment | 29 | 12.4 |
| Catering | Aliment | 29 | 22.3 |
| Chana Masala | Plat | 30 | 7.6 |
| Croûte de Riz | Concept | 30 | 5.6 |
| Kokoreç | Plat | 30 | 16.9 |
| Mouhallabié | Plat | 30 | 6.8 |
| Tarte Carélienne | Concept | 30 | 8.5 |
| Tsampa | Plat | 30 | 10.6 |
| Jajangmyeon | Aliment | 30 | 22.4 |
| Chiche-kebab | Aliment | 30 | 12.3 |
| Smeurebreud | Aliment | 30 | 2.0 |
| Donburi | Concept | 30 | 43.1 |
| Adobo Philippin | Plat | 31 | 8.4 |
| Antipasti | Plat | 31 | 92.4 |