préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Çäkçäk | Aliment | 34 | 2.5 |
| Plat D'accompagnement | Aliment | 34 | 3.1 |
| Bavarois | Aliment | 34 | 53.7 |
| Cuisine Sous Vide | Concept | 34 | 36.4 |
| Fricassée | Concept | 34 | 40.3 |
| Pocher | Concept | 34 | 4.7 |
| Riz Wolof | Plat | 34 | 31.7 |
| Piquenique Paneuropéen | Événement | 35 | 1.8 |
| Cassoulet | Plat | 35 | 203.8 |
| Fajita | Plat | 35 | 86.2 |
| Foul | Plat | 35 | 29.2 |
| Kutya | Plat | 35 | 5.3 |
| Mamaliga | Plat | 35 | 13.0 |
| Poulet Impérial | Plat | 35 | 12.6 |
| Rosbif | Plat | 35 | 102.9 |
| Shabu-shabu | Aliment | 35 | 32.3 |
| Balle | Aliment | 35 | 16.3 |
| Boortsog | Aliment | 35 | 2.4 |
| Tarator | Aliment | 35 | 13.0 |
| Séchage | Concept | 35 | 2.3 |
| Doritos | Confiserie | 35 | 33.3 |
| Corned-beef | Aliment | 35 | 180.0 |
| Coq Au Vin | Plat | 36 | 48.7 |
| Dimsum | Concept | 36 | 62.2 |
| Feijoada | Plat | 36 | 61.5 |
| Gombo | Plat | 36 | 35.0 |
| Kochari | Plat | 36 | 15.5 |
| Plat Principal | Plat | 36 | 14.8 |
| Ragoût | Plat | 36 | 98.0 |
| Imam Bayıldı | Aliment | 36 | 7.4 |
| Compote de Pommes | Aliment | 36 | 46.3 |
| Beignet D'oignon | Plat | 37 | 9.9 |
| Cordon Bleu | Plat | 37 | 169.5 |
| Falooda | Aliment | 37 | 4.5 |
| Granita | Aliment | 37 | 42.4 |
| Braiser | Concept | 37 | 51.7 |
| Butter Chicken | Plat | 38 | 36.5 |
| Bœuf Bourguignon | Plat | 38 | 235.4 |
| Dondurma | Plat | 38 | 9.8 |
| Frittata | Plat | 38 | 53.7 |
| Pemmican | Plat | 38 | 40.7 |
| Spätzle | Plat | 38 | 166.4 |
| Tonkatsu | Plat | 38 | 26.4 |
| Zongzi | Plat | 38 | 19.3 |
| Rôtissage | Concept | 38 | 10.9 |
| Jambalaya | Plat | 38 | 168.9 |
| Nasi Lemak | Plat | 38 | 5.7 |
| Appam | Plat | 39 | 2.3 |
| Korma | Concept | 39 | 30.6 |
| Osso Buco | Plat | 39 | 261.2 |