préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Khorkhog | Plat | 19 | 0.5 |
| Lard | Viande | 19 | 90.3 |
| Mizeria | Plat | 19 | 0.9 |
| Nasi Uduk | Plat | 19 | 0.7 |
| Piperade | Plat | 19 | 159.2 |
| Poi | Concept | 19 | 3.5 |
| Pommes Duchesse | Plat | 19 | 21.2 |
| Pyttipanna | Plat | 19 | 2.8 |
| Rakfisk | Plat | 19 | 3.4 |
| Rou Jia Mo | Plat | 19 | 5.3 |
| Saumon Au Lave-vaisselle | Plat | 19 | 0.0 |
| Sfiha | Plat | 19 | 1.9 |
| Crumpet | Aliment | 19 | 28.8 |
| Vetkoek | Aliment | 19 | 0.0 |
| Archidendron Pauciflorum | Aliment | 19 | 0.9 |
| Medovik | Aliment | 19 | 3.1 |
| Bosanski Lonac | Aliment | 19 | 0.3 |
| Buccellato | Aliment | 19 | 1.5 |
| Pâté Impérial | Confiserie | 19 | 19.4 |
| Tapai | Confiserie | 19 | 0.4 |
| Aki et Morue Salée | Objet | 20 | 0.6 |
| Chicharrón | Plat | 20 | 14.6 |
| Chiftele | Plat | 20 | 0.7 |
| Chilaquiles | Concept | 20 | 12.3 |
| Chili de Crabe | Plat | 20 | 1.4 |
| Cocido | Plat | 20 | 6.2 |
| Confit de Canard | Plat | 20 | 61.3 |
| Délice de Bouddha | Plat | 20 | 0.6 |
| Freekeh | Aliment | 20 | 5.8 |
| Gulai | Plat | 20 | 2.1 |
| Harosset | Plat | 20 | 0.0 |
| Hoe | Plat | 20 | 0.2 |
| Hutspot | Plat | 20 | 2.8 |
| Kabayaki | Plat | 20 | 5.6 |
| Kedgeree | Plat | 20 | 3.7 |
| Kuyrdak | Plat | 20 | 0.8 |
| Magiritsa | Plat | 20 | 0.2 |
| Miyeok-guk | Plat | 20 | 0.1 |
| Omelette Aux Huîtres | Plat | 20 | 2.0 |
| Porc Effiloché | Plat | 20 | 30.2 |
| Poulet du Général Tao | Plat | 20 | 37.5 |
| Saumon Fumé | Plat | 20 | 30.9 |
| Shiokara | Concept | 20 | 3.3 |
| Steak de Hambourg | Plat | 20 | 5.6 |
| Tchelow Kabab | Plat | 20 | 0.0 |
| Toad In The Hole | Plat | 20 | 9.7 |
| Tonjiru | Plat | 20 | 0.8 |
| Tsukemen | Concept | 20 | 3.4 |
| Tumpeng | Plat | 20 | 1.5 |
| Unagidon | Plat | 20 | 3.8 |