fromages français
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Tomme | Fromage | 13 | 57.4 |
| Tome des Bauges | Fromage | 14 | 18.8 |
| Mont des Cats | Fromage | 14 | 4.9 |
| Pélardon | Fromage | 15 | 40.0 |
| Sainte-maure de Touraine | Fromage | 15 | 24.9 |
| Valençay | Fromage | 15 | 22.5 |
| Abbaye de Belloc | Fromage | 15 | 2.1 |
| Selles-sur-cher | Fromage | 16 | 14.3 |
| Bresse Bleu | Fromage | 17 | 40.0 |
| Gaperon | Fromage | 17 | 32.4 |
| Brie de Meaux | Fromage | 18 | 60.6 |
| Picodon | Fromage | 18 | 53.1 |
| Bleu du Vercors-sassenage | Fromage | 19 | 16.5 |
| Brillat-savarin | Fromage | 19 | 96.2 |
| Crottin de Chavignol | Fromage | 19 | 40.3 |
| Mont D'or | Fromage | 19 | 191.9 |
| Pouligny-saint-pierre | Fromage | 19 | 11.2 |
| Cancoillotte | Fromage | 19 | 210.2 |
| Smažený Sýr | Fromage | 19 | 1.7 |
| Tomme de Savoie | Fromage | 19 | 52.8 |
| Banon | Fromage | 20 | 54.0 |
| Saint-nectaire | Fromage | 20 | 76.2 |
| Salers | Fromage | 20 | 59.3 |
| Port-salut | Fromage | 20 | 44.1 |
| Rocamadour | Fromage | 20 | 40.4 |
| Bleu des Causses | Fromage | 21 | 23.6 |
| Fourme de Montbrison | Fromage | 21 | 20.9 |
| Chaource | Fromage | 22 | 113.1 |
| Laguiole | Fromage | 22 | 29.3 |
| Maroilles | Fromage | 22 | 139.3 |
| Coulommiers | Fromage | 22 | 59.2 |
| Fourme D'ambert | Fromage | 23 | 102.1 |
| Langres | Fromage | 23 | 43.1 |
| Ossau-iraty | Fromage | 23 | 11.7 |
| Brocciu | Fromage | 23 | 115.8 |
| Bleu de Gex Haut-jura | Fromage | 24 | 0.0 |
| Morbier | Fromage | 25 | 138.8 |
| Pont-l'évêque | Fromage | 25 | 23.6 |
| Abondance | Fromage | 27 | 68.2 |
| Neufchâtel | Fromage | 27 | 89.5 |
| Époisses | Fromage | 27 | 103.1 |
| Beaufort | Fromage | 28 | 116.3 |
| Livarot | Fromage | 28 | 54.2 |
| Comté | Fromage | 29 | 261.9 |
| Reblochon | Fromage | 29 | 132.1 |
| Cantal | Fromage | 30 | 70.3 |
| Munster | Fromage | 32 | 101.5 |
| Roquefort | Fromage | 59 | 343.5 |
| Brie | Fromage | 60 | 138.6 |
| Camembert | Fromage | 66 | 160.3 |