préparations culinaires
| Nom | Type | Notoriété | Popularité |
|---|---|---|---|
| Aloo Chaat | Confiserie | 15 | 1.0 |
| Aloo Gobi | Plat | 26 | 6.4 |
| Aloo Gosht | Plat | 10 | 1.1 |
| Aloo Matar | Plat | 12 | 1.6 |
| Aloo Pie | Plat | 11 | 1.2 |
| Aloo Tikki | Confiserie | 21 | 3.6 |
| Alouettes Sans Tête | Plat | 3 | 21.8 |
| Amala | Plat | 11 | 2.3 |
| Amandină | Aliment | 13 | 5.7 |
| Ambelopoulia | Viande | 4 | 0.0 |
| Ambuyat | Plat | 18 | 0.5 |
| Amemasu | Aliment | 5 | 7.1 |
| Amiwô | Plat | 8 | 0.9 |
| Amlou | Pâtisserie | 11 | 30.4 |
| Amuse-gueule | Plat | 25 | 38.0 |
| Anchoïade | Concept | 7 | 30.2 |
| Andong Jjimdak | Plat | 10 | 1.1 |
| Anges À Cheval | Plat | 16 | 1.0 |
| Anguille Au Vert | Plat | 5 | 9.3 |
| Angulas A la Bilbaína | Plat | 4 | 0.5 |
| Anju | Aliment | 11 | 0.2 |
| Anticucho | Aliment | 16 | 6.8 |
| Antipasti | Plat | 31 | 92.4 |
| Antojito | Aliment | 12 | 4.6 |
| Apam Johol | Aliment | 4 | 0.2 |
| Appam | Plat | 39 | 2.3 |
| Araignées Frites | Aliment | 24 | 5.3 |
| Arancini | Plat | 41 | 141.6 |
| Arbit | Concept | 2 | 0.3 |
| Archidendron Pauciflorum | Aliment | 19 | 0.9 |
| Ardei Umpluți | Plat | 2 | 1.9 |
| Arkoul | Concept | 2 | 0.5 |
| Arnavut Ciğeri | Plat | 14 | 0.8 |
| Arrosticini | Aliment | 12 | 4.3 |
| Arroz A Banda | Plat | 9 | 2.0 |
| Arroz A la Cubana | Objet | 13 | 2.0 |
| Arroz Poblano | Plat | 6 | 0.0 |
| Arròs Negre | Plat | 23 | 4.4 |
| Artichauts À la Barigoule | Plat | 3 | 44.4 |
| Asadito Colorado | Objet | 2 | 0.1 |
| Asado | Plat | 34 | 31.5 |
| Asam Pedas | Plat | 18 | 0.9 |
| Asham (gastronomie) | Aliment | 4 | 0.0 |
| Asinan | Aliment | 12 | 0.5 |
| Aspic | Aliment | 49 | 33.9 |
| Assaisonnées | Aliment | 4 | 1.1 |
| Assiette Anglaise | Aliment | 29 | 28.6 |
| Assiette Valaisanne | Plat | 2 | 3.9 |
| Atamine | Plat | 2 | 0.0 |
| Atassi | Plat | 2 | 2.8 |